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Tony Harris’ Crock Pot Chili – Cooking Rocks!

COOKING ROCKS! – Crock Pot Chili – Show #6 Easy and cooks while you are at work or play. 2 lbs. ground beef or turkey (browned and fat drained) 2-3…

COOKING ROCKS! - Crock Pot Chili - Show #6
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Easy and cooks while you are at work or play.
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2 lbs. ground beef or turkey (browned and fat drained)
2-3 15 oz. cans kidney, white, black beans (substitute 1 can of corn in place of 1 can of beans)
spacer101 - 28 oz. can of diced tomatoes
1- 28oz. can of crushed tomatoes
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1 package frozen diced onions

1 package of frozen green peppers

2 tsp. ground cumin (more if desired)

2 TBSP. ground chili powder

1 diced Serrano hot pepper (optional for heat; more/less if desired) or ground red cayenne pepper to taste

1 or 2 bay leaves
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Combine browned/drained meat with all other ingredients in crock pot stirring to mix all.

Cook on LOW for 5-6 hours and serve with your favorite shredded cheddar, jack or colby cheese.

Tony Harris is a host on MGK weekdays from 7 pm to 12 am playing Philadelphia’s best Classic Rock. He has been a music programmer and on the air in Philadelphia since 1981, and with MGK since February 2001. Tony writes about his classic rock favorites.