Tony Harris’ Crock Pot Chili – Cooking Rocks!

COOKING ROCKS! - Crock Pot Chili - Show #6

Easy and cooks while you are at work or play.

2 lbs. ground beef or turkey (browned and fat drained)
2-3 15 oz. cans kidney, white, black beans (substitute 1 can of corn in place of 1 can of beans)
1 - 28 oz. can of diced tomatoes
1- 28oz. can of crushed tomatoes
3 TBSP. Crushed Garlic

1 package frozen diced onions

1 package of frozen green peppers

2 tsp. ground cumin (more if desired)

2 TBSP. ground chili powder

1 diced Serrano hot pepper (optional for heat; more/less if desired) or ground red cayenne pepper to taste

1 or 2 bay leaves

Combine browned/drained meat with all other ingredients in crock pot stirring to mix all.

Cook on LOW for 5-6 hours and serve with your favorite shredded cheddar, jack or colby cheese.