Discover Philly’s Top Thanksgiving Takeout and Holiday Dining Offers

Thanksgiving in Philadelphia is set to be deliciously convenient, thanks to local restaurants offering creative takeout and festive dining specials that suit every taste and tradition. Whether you’re celebrating at home or gathering at your favorite spot, this year’s holiday meal options serve up everything from classic turkey dinners to vegan twists and gourmet pies.

University City’s CO-OP Restaurant & Bar is offering a complete Thanksgiving dinner for two featuring herb-roasted turkey breast, whipped garlic mashed potatoes, farmhouse stuffing, brussels sprouts, cranberry sauce, gravy, clover rolls with maple rosemary butter, candied yams, and a slice of apple or pumpkin pie. Orders must be placed by November 24, with easy pick-ups on November 26 or 27. CO-OP also hosts a prix fixe dine-in menu on Thanksgiving Day from 12–7 pm, including soup or salad and their signature turkey feast.

Gourmet fans can wow the table with Forsythia’s holiday takeout—10-Day Dry Aged Duck for Two, with roasted duck breasts, confit legs and wings, and spiced duck jus. Pre-order for an easy, upscale alternative, available for pick-up November 26.

Fette Sau is the spot for smoked Thanksgiving classics. Their meal (serves 10–12) includes smoked turkey, turkey sausage stuffing, sweet potato casserole, green beans, glazed carrots, and bourbon cranberry sauce, plus a la carte pies like key lime, pumpkin, and pecan.

HipCityVeg is back with “The Stuffer” Thanksgiving sandwich—vegan chick’n, gravy, cranberry, stuffing, and mayo on a toasted roll, perfect for plant-based eaters. Their expanded holiday catering menu is a crowd-pleaser for Friends-giving or office celebrations.

The Buttery focuses on “everything but the turkey” with sweet potato sourdough, quiche, apple bourbon cake, pies, homemade pastries, and classic comfort sides. Pre-order for top-notch breads, sides, and desserts for any size gathering.

Davio’s in King of Prussia serves oven-roasted turkey, butternut squash, homemade challah stuffing, creamy cipollini onions and more for $85/person ($35/child) as part of its lavish holiday feast. Their desserts include apple pie with vanilla gelato and pumpkin pie with chantilly cream. The Tomorrow’s Turkey Sandwich to-go is also available for those looking for a next-day treat.

Hard Rock Café Philadelphia will feature a limited-edition menu with classic turkey, sweet potato, stuffing, and cranberry sauce for both adults and kids. Hook and Ladder Sky Bar in Conshohocken offers a Thanksgiving Day brunch with carving stations, seafood, chef-crafted omelets, herb-brined turkey, prime rib, and festive sides. Revolution Chop House at Valley Forge Casino Resort crafts a one-night-only dinner with butternut squash bisque, turkey or halibut, and decadent desserts.

Hard Rock Hotel & Casino Atlantic City rolls out expertly prepared pies—pumpkin, pecan, coconut crème, lemon vanilla nutmeg, cinnamon-apple, plus sour cream-glazed cheesecake, courtesy of Chef Thaddeus DuBois. Guests can also indulge in three-course prix-fixe menus and festive buffets at Council Oak Steaks & Seafood, Kuro Japanese-inspired Thanksgiving, and Fresh Harvest’s classics.

With pickup options, vegan menus, popular pie sales, and dine-in feasts, Thanksgiving dinner takeout in Philly has never been easier. Be sure to check deadlines and reserve early, as many spots book up fast for the holiday—ensuring this year’s celebration is tasty, hassle-free, and full of local flair.