Restaurants Face Increasing Costs As Inflation Remains High
WASHINGTON, DC – AUGUST 19: A cook pours vinaigrette on a Bub’s Italian Hoagie at Bub and Pop’s on August 19, 2022 in Washington, DC. Since the beginning of Covid-19 restaurant owners have had to weather a rise in costs of supplies on top of employee turnover. According to Bub and Pop’s part owner and chef Jonathan Taub, the restaurant has seen a rise in prices for products like flour and frying oil. Since 2020, some of these price points have not yet returned to their pre-pandemic levels and remain unsteady. (Photo by Anna Moneymaker/Getty Images)
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