One of the World’s Most Unusual Restaurants is in Pennsylvania
Some restaurants go beyond the usual to offer unique experiences. From cat cafés to roller coaster food delivery, the culinary scene is filled with odd and extraordinary places to eat. Some restaurants remind us that dining out can be about more than just the food. LoveFood, a platform for food, recipes, and reviews, has compiled a list of the most unusual restaurants from around the world.
Their list covers places from all around the world including Norway, Germany, Australia, South Africa, you name it. But it’s not just about far-off spots. They also feature U.S. restaurants on there, even a couple in Nevada.
World’s most unusual restaurant in PA
Securing a spot on their compilation is the Catacombs at Bube’s Brewery, located roughly two hours away from Philadelphia in Mount Joy. Nestled beneath the brewery itself, the Catacombs offer a unique stone-lined vault situated 43 feet below street level. When you make a reservation, you’re in for a historical brewery tour en route to your dining experience. As you descend, you’ll also be treated to an array of house-brewed drinks and the main courses, which range from chicken piccata to crab cakes.
Bube’s Brewery holds a significant historical status as one of the surviving breweries from the late 1800s. It also stands as one of the few well-preserved late Victorian hotels in Lancaster County. Recognized by the Historic Preservation Trust of Lancaster County, the entire complex, which includes the brewery, Cooper’s shed, and bottling works buildings, has earned a spot on the National Register of Historic Places. In the past, large vaults were constructed beneath the hotel and brewery for proper beer product storage. These vaults remain intact and form a significant part of the Catacombs experience.
Curious about the other restaurants that made it to their list of the most unusual? You can find the complete lineup here.
You Should Probably Skip These Foods At A Breakfast Buffet
Eggs
Many establishments opt for powdered eggs instead of fresh ones, as it’s a cost-effective way to prepare large quantities of scrambled eggs to cater to numerous guests at once. However, powdered eggs cannot compare to the taste, texture, and color of their fresh counterparts. Another concern lies in the fact that these eggs are pre-cooked, which means they might sit at unsafe temperatures for extended periods.
According to the FDA, serving eggs immediately after cooking is crucial to prevent foodborne illnesses. Unfortunately, in a buffet setting, it’s challenging to determine how long the eggs have been sitting out.
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Fruit
Unless you witnessed the fruit being freshly prepared in the kitchen, it’s nearly impossible to gauge how long that eye-catching fruit display has been sitting there. According to the FDA, when fruits are cut, their protective skins are breached, leaving the flesh vulnerable to the surrounding environment and any potential bacteria. This creates two primary reasons that heighten the risk of contamination. Firstly, cutting the fruit makes its water content and nutrients readily available to microorganisms. Secondly, without any heating process, disease-causing germs aren’t eliminated, further contributing to the potential hazards of consuming cut fruits from a buffet display.
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Waffles
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There’s a joy of pouring your own batter into a Belgian waffle maker, flipping it eagerly, and waiting for that gratifying green light before embellishing it with toppings. However, it’s best to exercise caution and avoid the waffle station. As per TikToker Brandi Augustus, a former hotel employee, the waffle batter served there is often old and sour. Instead of disposing of the old batter, new batter is mixed with it. It’s worth noting that not all places offering breakfast buffets adhere to this practice, but it’s wise to stay informed and make a decision based on the circumstances.
