Eater’s Best in Philly 2023: New Restaurant, Bar, Dish

As the year draws to a close, various "best of" lists are surfacing, showcasing the cream of the crop across different domains. Eater, a digital media brand dedicated to the world of food and dining, recently unveiled its yearly compilation celebrating excellence nationwide. Several spots in Philly earned a spot on the list, spanning categories from restaurants and bars to chefs and bartenders.

One standout featured in Eater's awards is My Loup, which claims the title of Philly's best new restaurant of the year. Located at 2005 Walnut St., this establishment was highlighted by the website for its ambitious entrees. On their menu, one will find a raw food bar, beef tongue on focaccia, crispy soft-shell crab, and other items.

Another noteworthy addition to the Philly scene is Vinyl, a newcomer that opened its doors at 215 S 15th St. Eater points out that Vinyl offers more than just a selection of creative cocktails, like the "Let the Devil In" with Grey Goose Vodka, tangerine, za’atar lime, and ginger beer, or the "I Knew You Were Trouble" featuring Tiki Lovers rum, Ancho Reyes chili, pineapple cinnamon, lime, and mint. The venue also hosts an inclusive live music scene, having welcomed performances from artists such as John Legend, Kingsley, and American Salvage.

Following a change in ownership, the original Jim's Steaks in West Philly was rebranded as Jim’s West under new co-owner Cortez Johnson, as reported by Eater. Despite initial controversy, subsequent legal resolutions paved the way for a culinary rejuvenation of the beloved cheesesteak. Eater notes that the Jim’s West cheesesteak is hailed as the epitome of Philly's flavor, featuring seasoned chopped ribeye, fried onions, and peppers sandwiched in the iconic Amoroso’s roll, with a choice of wiz cheese or sharp provolone.

Check out Eater's detailed analysis of their selections here.

Ever catch yourself secretly craving those comfort foods from your childhood? Eating habits are a fundamental aspect of our daily lives, reflecting our culture, upbringing, and personal preferences. It's natural for children to have unique and sometimes unconventional eating habits. But it’s interesting to know that there are adults who proudly embrace eating like children. Gravitating towards what some might call "childish meals.” These people, unapologetically, opt for the comforting and familiar flavors of childhood, turning to dishes that might make a Michelin-star chef raise an eyebrow.

One reason adults may adopt childlike eating habits is the comfort of familiarity. Many of us have fond memories of childhood meals and snacks, and for some, replicating these flavors can provide a sense of nostalgia and security. Whether indulging in a favorite cereal or enjoying a classic peanut butter and jelly sandwich, these comfort foods can offer a brief escape from the complexities of adult life.

In times of stress or challenges, these dishes offer a sense of security and ease, like a cozy blanket for the palate. The preparation and consumption of childish meals are straightforward and hassle-free.

After a demanding day, adults may go for dishes that require minimal effort and decision-making. Adulting can be overwhelming at times, with its responsibilities, stressors, and expectations. Eating like a child can serve as a temporary escape from these pressures. It's a way to rebel against the constraints of adulthood, if only for a moment. In a world that often demands seriousness and discipline, indulging in playful and carefree eating can be a form of self-care.

Interestingly, eating like a child can also be a social activity. It might serve as a bonding experience among friends or family members, creating a shared sense of nostalgia. This behavior can be especially prevalent at themed parties, where adults gather to relive their childhoods through food and games.

Food preferences are highly subjective. Some adults simply enjoy the taste and texture of these childhood dishes, regardless of any deeper motivations. Personal taste plays a significant role in meal choices.

Dishes like peanut butter and jelly sandwiches, mac 'n' cheese, or chicken tenders offer comfort, memories, and a connection to the past. So, when you see someone enjoying their favorite childhood meal, remember it's more than just food. It’s a reminder that simple joys are often the best.

Take a look at these go-to meals for adults who eat like children.

Gooey, cheesy, and served with a side of warm nostalgia, mac 'n' cheese has an enduring appeal for many adults. Its simplicity and comfort make it a beloved choice among those who eat like children. Plus, it's easy to make or dump out of a box into a pot.

The classic combination of creamy peanut butter and sweet jelly or jam between two slices of bread is a timeless favorite. It's a simple pleasure that resonates with adults seeking a taste of their carefree days. A sweet and nutty symphony that satisfies the kid in you with refined taste.

Crispy chicken tenders paired with seasoned fries provide a satisfying and familiar meal. Their widespread availability makes them a reliable choice for those moments when you're not sure what to order. This childhood classic still holds a special place in the hearts (and palates) of adults who appreciate its uncomplicated goodness.

Sloppy Joe's are messy and fun to eat. An explosion of ground beef, onions, peppers, and a tangy tomato sauce that's so messy, you'll need a bib (or a sense of adventure). Enjoy it piled high on a fresh brioche bun, and embrace the chaos as you bite into this wild and wonderfully messy delight.

Many adults grew up eating cereal as a staple breakfast or snack. It brings back fond memories of childhood mornings and simple, carefree times. Cereal is incredibly convenient. It requires minimal preparation too. Just pour it into a bowl, add milk, and you're good to go. This makes it an attractive option for busy adults. And it comes in a wide range of flavors and types, from sugary classics to healthier options.

Mini pizza bagels often bring back fond memories of childhood lunches or after-school snacks. Many adults have a nostalgic attachment to them, making them a comforting choice. The combination of soft bagels, savory sauce, gooey cheese, and toppings provides a delightful mix of textures and flavors that appeal to a wide range of tastes.